Gourmet tips: Delicious with omelets, vegetable creamy soups, white rice or risotto, sauteed potatoes, lgrilled or roasted meats and poultries. Perfect with tuna slabs.
Ingredients: fleur de sel from Portugal, 4.7% AOC ground Espelette pepper.
Possible traces of nuts, gluten, mustard, sesame, milk, eggs, sulfites, soy.
Store in a dry place.
Prices are tax included