Gourmet tips: Its red colour and grilled hazelnut notes come from "Alaea", a sacred volcanic clay from Molokai which is mixed with salt.
Ingredients: natural salt from the Pacific Ocean, 0.5% red Alaea (volcanic clay).
Possible traces of nuts, gluten, mustard, sesame, milk, eggs, sulfites, soy.
Store in a cool dry place.
Prices are tax included