This was rated the best rum in the world at the International Wine and Spirit Competition four years running. This is pot-distilled and matured in bourbon barrels.
Nose: Dark brown sugar and thick, gooey toffee, notes of stewed stone fruits, prunes and molasses.
Palate: Sweet and syrupy with notes of sweet spices, thick notes of dark brown sugar and molasses, treacle, toffee and prunes.
Finish: Long, creamy and thick, dark spices.
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