A mild blend of red chillies, ginger and aromatic spices.
Prepare & Use: Stir fry curry paste to release the aroma, mix with coconut milk then add meat and vegetables.
Ingredients: A mild blend of red chillies, ginger and aromatic spices.
Information: Contains shellfish crustacean, soy, wheat gluten and mustard.
Nutritional data: Energy 1072kJ / 256kcal, Fat 19.1g of which saturates 2.9g, Carbohydrate 16.8g of which sugars 5.7g, Fibre 8.8g, Protein 4.3g, Salt 6.0g, Sodium 2.4g.
Prices are tax included