A good vegetarian alternative for fish sauce.
Made from fermented soy beans.
Prepare & Use: A good vegetarian alternative for fish sauce.
Ingredients: Made from fermented soy beans.
Information: Contains soy, wheat gluten. Suitable for vegetarians.
Nutritional data: Energy 197kJ / 47kcal, Fat 0.3g of which saturates 0g, Carbohydrate 4.4g of which sugars 2.5g, Fibre 0g, Protein 6.7g, Salt 21.0g, Sodium 8.4g.
Prices are tax included