Fragrant long grain rice with an unique elusive jasmine scent.
Prepare & Use: Boil 2 cups of water in a saucepan. Add 2 cups of Thai Jasmine rice and allow to boil for 5 minutes. Stir, reduce heat to low. Cover and simmer gently for 8 minutes. Drain thoroughly before serving.
Ingredients: Fragrant long grain rice with an unique elusive jasmine scent.
Information: Suitable for vegetarians. Gluten free.
Nutritional data: Energy 1495kJ / 357kcal, Fat 0g of which saturates 0g, Carbohydrate 80g of which sugars 0g, Fibre 0.5g, Protein 6g, Salt 0g, Sodium 0g.
Prices are tax included