Vinegar Based Preperation With Fig 200ml

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Gourmet tips: Ideal for salad dressings, marinades and to deglaze meat juices. Delicious with cold meats, pates and terrines.

Ingredients: 43.5% alcohol vinegar 8°, 40% fig puree (90% fig pulp, 10% sugar), crystal sugar, thickening agent: apple pectin.

Keep refrigerated after opening.

Data sheet
Dispatch Time within:1 - 2 days
Net Weight:200ml

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