Vinegar Based Preperation With Passion Fruit Pulp 200ml

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Gourmet tips: Ideal for exotic salad dressings, sauces, marinades and to deglaze fish, seafood or tiger prawns. Delicious with cold meats, pates and terrines.

Ingredients: 42.5% alcohol vinegar 8°, 40% passion fruit (90% passion fruit juice and pulp, sugar) puree, crystal sugar, thickening agent: apple pectin.

Keep refrigerated after opening.

Data sheet
Dispatch Time within:1 - 2 days
Net Weight:200ml

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