Vinegar Based Preperation With Blackcurrant Pulp 200ml

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Gourmet tips: Ideal for salad dressings, marinades and to deglaze meat juices (roasted meats like duck breast, beef and lamb).Delicious with cold meats, pates and terrines.

Ingredients: 43% alcohol vinegar 8°, 40% blackcurrant (90% blackcurrant pulp, 10% sugar) puree, crystal sugar, thickening agent: apple pectin.

Keep refrigerated after opening.

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Dispatch Time within:1 - 2 days
Net Weight:200ml

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