Lemon And Grapefruit Pulp Vinegar 200ml

Gourmet tips: Ideal with salad dressings and marinades and to deglaze or accompany meats, fish and seafood. Delicious in a tuna tartare or in a prawn, avocado, mango salad.

Ingredients: 43% alcohol vinegar, 40% citrus pulp (14,4% lemon juice with pulp, 10.8% pink grapefruit juice with pulp, 10.8% concentrated orange juice with pulp, sugar, antioxidant: ascorbic acid), crystal sugar, thickening agent: apple pectins.

Keep refrigerated after opening.