Gourmet tips: Delicious in salad dressings, with asparagus. Ideal for deglazing duck breast, veal scallops and as an ingredient in stuffings.
Ingredients: 3-year old balsamic vinegar from Modena (wine vinegar, cooked grape juice, contains sulfites), 1.2% flavour.
Protect from light and store at room temperature.
Prices are tax included