Gourmet tips: Delicious with cold meats, pâtés, foie gras, game and cheese. Can be used in marinades (red meats, game), salad dressings or in stuffing and to deglaze meat or vegetables.
Ingredients: 72% black balsamic vinegar (wine vinegar, grape must concentrate and cooked grape must, colouring agent: caramel (E150d), contains sulfites), red grape concentrate, thickening agent: modified starch, 3% truffle juice (tuber melanosporum, water, salt), flavour (black truffle) dextrose, cane sugar.
Possible traces of nuts, gluten, mustard, sesame, milk, eggs, sulfites, soy.
Store at room temperature.