Gourmet tips: Leave the mix to macerate for 1 hour with 30cL of white rum. Stir, filter and add 1L of sparkling water. Serve with crushed ice.
Ingredients: cane sugar, lemon peels, mint leaves, lime natural flavour, acidifier: citric acid, mint natural flavour.
Possible traces of nuts, gluten, mustard, sesame, milk, eggs, sulfites, soy.
Store in a dry place and away from light
Prices are tax included