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Great depth of flavour (without overly fishy aroma). Add to curries, soups and stir fries.
Replaces salt in Thai cuisine.
A clean sharp flavour. A versatile ingredient for stir fries dishes and for pickling purposes. Made from Jasmine rice.
A good vegetarian alternative for fish sauce.
Made from fermented soy beans.
A spicy blend of dried red chillies, fragrant lemongrass and fresh Thai spices.
A mild blend of red chillies, ginger and aromatic spices.
A sweet blend of crushed pineapple chunks and red chillies. Use for dipping with grilled chicken and prawn cakes.
A moderate spicy blend of red chillies & garlic. Use for dipping with spring rolls, crackers and all your favourite appetizers.
The hottest curry paste.
A hot spicy blend of green chillies, fragrant lemongrass and fresh Thai spices.
Coconut milk is rich in coconut flesh.
Use as a cooking basis for Thai and Oriental dishes including curries, desserts and marinades.