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An individual way of sweetening tea.
Great depth of flavour (without overly fishy aroma). Add to curries, soups and stir fries.
Replaces salt in Thai cuisine.
A clean sharp flavour. A versatile ingredient for stir fries dishes and for pickling purposes. Made from Jasmine rice.
A good vegetarian alternative for fish sauce.
Made from fermented soy beans.
Crackers with moroccan seed and nuts to accompany red wines.
Crackers with porcini mushrooms to accompany your champagne.
Crackers with black olives to accompany white wines.
The cracker that beer lovers have been waiting for! Made from the same ingradients that beer is made of.