Keep your champagne fresh and "bubbly" with Wecomatic's champagne stopper.
'Keep-fresh stoppers' which merely seal the bottle cannot keep the beverage fresh. The carbon dioxide of the Champagne escapes into the empty space of the bottle. The Champagne becomes flat.
CHAMPAGNE FRESH uses counter-pressure to prevent the escape of the carbonic dioxide. Only by using this method the opened bottle remains fresh for weeks. A cushion of carbon dioxide (heavier than air) prevents air contact.
Prices are tax included