Our Premium Earl Grey blend with the added cornflower petals that make this tea special and uniquely beautiful.
This fragrant Earl Grey Blue Flower blend uses the finest Keemun from China's Anhui Province and Darjeeling, 'the Champagne of Teas', from India, infused with the finest quality pure natural Bergamot oil. The addition of cornflower petals to this blend makes this tea special and uniquely beautiful.
Packaging: 100gr of tea in an aluminum foil reclosable bag which guarantees freshness for at least 12 months after first opening.
Preparing guide: Use 1 teaspoon per 200ml of water. Steep in boiling water for 3 - 5 minutes. Remember that the longer you steep your tea the stronger it will become. Do not overdo it though since there is a chance of bitter unpleasant elements to appear. For more info please visit our Tea Guide.
Ingredients: black tea, cornflower blossoms, natural bergamot flavor.
Other info: There are various stories about why this famous tea, scented with Bergamot oil, is so called. They tend to involve one of the 2nd Earl Grey's servants making a daring rescue and a gift of tea to Earl Grey in gratitude. In fact Indian tea and subsequently Chinese tea, had been scented with the oil of Bergamot, a citrus, orange-like fruit, for many years. It was however Earl Grey who popularised it by serving it to his guests when he was Prime Minister in the 1830s.
Prices are tax included