An exquisite tea blend based on black tea combined with vanilla, the queen of spices!
Vanilla is considered the queen of spices. The vanilla pod is the fruit of an orchid species which has its home in Mexico. The hand-pollinated blossoms have ripe fruit after 8 months, and are then treated in a complicated fermentation process. The pods change color and develop their full aroma. The careful processing is partly responsible for the high prices. It is worth using them for our black tea classic since the exquisite, intense and very popular taste of vanilla harmonises marvellously with our black tea blend. It is in no way inferior to creamy vanilla desserts!
Packaging: 100gr of tea in an aluminum foil resealable bag which guarantees freshness for at least 12 months after first opening.
Preparing guide: Use 1 teaspoon of tea per 200ml of water. Steep in boiling water (100°C) for 3 - 5 minutes. Remember that the longer you steep your tea the stronger it will become. Do not overdo it though since there is a chance of bitter unpleasant elements to appear. For more info please visit our Tea Guide.
Ingredients: Black tea, vanilla pieces.
Prices are tax included