Superb creamy yellow curry sauce made from fresh coconut milk and Thai yellow curry paste.
Stir-fry chicken breast or thigh meat. Add Curry Sauce and simmer until cooked through.
Prepare & Use: Stir-fry chicken breast or thigh meat. Add Yellow Curry Sauce and simmer until cooked through.
Ingredients: Fresh coconut milk combined with curry paste. Contains baby corns, potatoes and coriander.
Information: Contains shellfish crustacean, soy, wheat gluten and mustard.
Nutritional data: Energy 511kJ / 123kcal, Fat 9.9g of which saturates 5.6g, Carbohydrate 7.0g of which sugars 1.9g, Fibre 1.7g, Protein 1.4g, Salt 1.0g, Sodium 0.4g
Prices are tax included