A milder version of red curry with the added taste of cumin seeds.
Prepare & Use: Stir fry curry paste to release the aroma, mix with coconut milk then add meat and vegetables.
Ingredients: A milder version of red curry with the added taste of cumin seeds.
Information: Contains shellfish crustacean, soy. Gluten free.
Nutritional data: Energy 995kJ / 240kcal, Fat 16.9g of which saturates 0.6g, Carbohydrate 17.0g of which sugars 14.9g, Fibre 5.0g, Protein 2.4g, Salt 3.0g, Sodium 1.2g.
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