All the essential ingredients measured and at the ready to make the perfect Red Curry meal.
Prepare & Use: Stir fry curry paste, mix with coconut milk then add meat and vegetables.
Ingredients: Contains: 180ml coconut milk + 70g red curry paste + 10ml fish sauce + Thai spices.
Information: Contains fish, shellfish crustacean, soy. Gluten free.
Nutritional data: Energy 660kJ / 157kcal, Fat 13.3g of which saturates 8.4g, Carbohydrate 7.1g of which sugars 1.9g, Fibre 1.4g, Protein 2.3g, Salt 2.5g, Sodium 1.0g.
Prices are tax included