Superb creamy red curry sauce made from fresh coconut milk and Thai red curry paste.
Stir-fry chicken breast. Add Curry Sauce and simmer until cooked through.
Prepare & Use: Stir-fry chicken breast. Add Curry Sauce and simmer until cooked through.
Ingredients: Fresh coconut milk combined with curry paste. Contains pea aubergines, baby corns and sweet basil.
Information: Contains shellfish crustacean, soy. Gluten free.
Nutritional data: Energy 632kJ / 152kcal, Fat 12.7g of which saturates 7.3g, Carbohydrate 8.3g of which sugars 4.1g, Fibre 2.0g, Protein 1.2g, Salt 1.8g, Sodium 0.7g.
Prices are tax included