Fine English Water Crackers

Crispy-textured crackers for cheese, with a dark 'nutty' taste.

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In 1801 Josiah Bent of Massachusetts began baking and selling 'water crackers' made from flour and water that wouldn't deteriorate during long sea voyages. During baking, a cracking sound occurred and it is from this that the American term 'cracker' originated. As tradition dictates we only use 100% English flour and English water to make our crackers and bake by toasting under flames for 1 minute. The result is a cracker that is ultra-crisp, with a dark, 'nutty' taste.

Great to accompany cheese and spreads.

Net weight: 100g

Contains: Wheat, Gluten.  Produced in an environment where Soya is handled.

Data sheet
Dispatch Time within:1 - 2 days
Net Weight (gr):100

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