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Great depth of flavour (without overly fishy aroma). Add to curries, soups and stir fries.
Replaces salt in Thai cuisine.
A clean sharp flavour. A versatile ingredient for stir fries dishes and for pickling purposes. Made from Jasmine rice.
Citrusy aroma and lemony flavour. An unique lemony fragrance to Thai soups and curries.
Spicy hot. Brings out the colour and turn up the heat in all your dishes.
For stir fries, marinade or soups. Goes well with beef and fish.
Contains 2 bags of one serving (15g).
A good vegetarian alternative for fish sauce.
Made from fermented soy beans.
A sweet blend of crushed pineapple chunks and red chillies. Use for dipping with grilled chicken and prawn cakes.
The hottest curry paste.
A hot spicy blend of green chillies, fragrant lemongrass and fresh Thai spices.
Sophisticated curry paste from the South of Thailand. A mild blend of red chillies, fragrant lemongrass and roasted aromatic spices.